Epesman

  • Halal Food Grade Powder Gelatin

    Alal manje klas poud jelatin

    Non pwodwi: jelatin

    Kalite:Epesman

    CAS No.:9000-70-8

    Anbalaj: 25kg / sak

    Min.Order Kantite: 1000kgs

    Tèm Peman: T/T; L/C; D/P; D/A

  • Sodium Carboxymethyl Cellulose

    Sodyòm karboksimetil seluloz

    Non pwodwi: Sodyòm Carboxymethyl Cellulose

    Kalite:Epesman

    Nimewo CAS:9004-32-4

    Anbalaj: 25kg / sak

    17 tòn pou chak 1x20Fcl san palèt

    Min.Order Kantite: 1000kgs

    Tèm Peman: T/T; L/C; D/P; D/A

     

  • Xanthan Gum 80Mesh

    Xanthan jansiv 80Mesh

    Non pwodwi: Xanthan Gum 80Mesh

    Kalite:Epesman

    Nimewo CAS:11138-66-2

    Anbalaj: 25kg / sak

    20 tòn pou chak 1x20Fcl san palèt

    Min.Order Kantite: 1000kgs

    Tèm Peman: T/T; L/C; D/P; D/A

  • Xanthan Gum 200Mesh

    Xanthan jansiv 200Mesh

    Non pwodwi: Xanthan Gum 200Mesh

    Kalite:Epesman

    Nimewo CAS:11138-66-2

    Anbalaj: 25kg / sak

    20 tòn pou chak 1x20Fcl san palèt

    Min.Order Kantite: 1000kgs

    Tèm Peman: T/T; L/C; D/P; D/A

  • High quality Food Additives Guar Gum Powder

    Segondè bon jan kalite Aditif Manje Guar Gum Powder

    Non pwodwi: Guar Gum Powder

    Nimewo CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Klas: Klas Manje

    Depo: Sere nan yon kote ki fre ak sèk, pa friz.Kenbe lwen limyè fò.

    Lavi etajè: 2 ane

    Pake: 25kg / tanbou

  • Food Grade Pure Organic Pectin Powder

    Manje klas pi òganik pèktin poud

    Non pwodwi: pèktin

    Nimewo CAS: 9000-69-5

    MF:C5H10O5

    Klas: Klas Manje

    Depo: Kote fre sèk

    Lavi etajè: 2 ane

    Pake: 25kg / tanbou

  • High quality Food Additives Sodium Alginate

    Segondè bon jan kalite Aditif Manje Sodyòm Alginate

    Non pwodwi: aljinat sodyòm

    No CAS: 33665-90-6

    MF:C4H5NO45

    Klas: Klas Manje

    Depo: Kote fre sèk

    Lavi etajè: 2 ane

    Pake: 25kg / tanbou

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Thickeners Xanthan Gum 80Mesh oswa 200mesh

    Non pwodwi: jansiv Xanthan

    FOB Pri: US $ 0.8 - 2.55 / Kg

    Min.Order Kantite: 100/Kg

    Port: Shanghai/Tianjin/Qingdao

    Kalite: epesè, emulsifyan, endistri pwodiksyon lwil oliv

    Regleman Peman: T/T, L/C, D/A, D/P

    Kapasite Pwovizyon pou: 3000 tòn metrik pou chak mwa

    Ka No.:11138-66-2

    MF:C35H49O29

    Einecs No.:234-394-2

  • Manufacutrer Kappa Refined Carrageenan
  • High Quality Gelatin of Different Bloom

    Segondè kalite jelatin nan diferan Bloom

    Non pwodwi: jelatin

    CAS No.:9000-70-8

    MF:C102H151O39N31

    Klas: Klas Manje

    Pake: 25kg / sak

  • Wholesale Food Grade Gellan Gum

    Wholesale manje klas Gellan jansiv

    Non pwodwi: Gellan jansiv

    Nimewo CAS: 71010-52-1

    Klas: Klas Manje

    Lavi etajè: 2 ane

    Pake: 25kg / tanbou

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Thickeners Xanthan Gum 80Mesh oswa 200mesh

    Non pwodwi: jansiv Xanthan

    Nimewo CAS: 11138-66-2

    MF:C35H49O29

    EINECS No.:234-394-2

    FEMA No.:N/A

    Kote ki gen orijin: Lachin

    Kalite: epesè

    Non mak: ANY BRAND

    Nimewo Modèl: 80mesh, 200mesh

    Gwosè may: 80mesh, 200mesh

    Creole: Klas manje

    Lavi etajè: 24 mwa

    Anbalaj: 25G / SAK oswa Palettes

    Sètifika: Kosher/ Halal/ISO/HACCP

    Depo: kote ki fre ak sèk

    Xanthan jansiv se yon eteropolisakarid asid ekstraselilè ki pwodui nan fèmantasyon bakteri xanthomonas campestris.Te fè soti nan lanmidon mayi ak lòt idrat kabòn atravè pwosesis yo nan cluturing, èkstraksyon, evaporasyon ak fanm k'ap pile, li se lajman ki itilize nan endistri tankou manje, lwil oliv, ming, famasi ak twal.

12Next >>> Paj 1 / 2